Greater-Good: Can burgers save the planet?

Burgerville, an American fast food chain, use locally produced ingredients, source energy using renewable alternatives, recycle their waste and have recently begun providing nutritional information on customer receipts. These are just some of the initiatives they have implemented to realise their sustainability values.

Jack Graves, Chief Cultural Officer, discusses here how they differentiate themselves from their large competitors and bring their mission to “serve with love” to life for their employees and customers.

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